ONAM--SPECIAL RECIPES

Sarkarapuratty (Fried Bananas Chips in Molasses)

Ingredients :

Semi ripe Banana - 1 Coconut oil - 100gms Molasses or Jaggery - 75gms

Dried ginger powder - 5gms Ghee - 1tsp Water - 1/4glass

Method of Preparation :

Peel the bananas and split it into two pieces. Cut it into ¹/₄" thick pieces. Fry it in warm coconut oil.

Heat the molasses in ¹/₄glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.

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Kaya Varuthathu (Banana Fry)

Ingredients :

• Semi ripe banana - 1
• Coconut oil - 150gm
• Turmeric powder - ¹/₄tsp
• Salt - to taste

Method :

Peel banana and slice into thin round pieces or split bananas into 4 thin pieces and slice. Heat oil and fry the banana pieces. When it is ³/₄ done, add turmeric powder and salt mixed in 1tsp water. Fry well.

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